It can be hard to find time to prepare all the food required for these crazy diets (FODMAP, SCD, GAPS). That's why I love to prep foods and freeze or keep leftover in the refrigerator. While chopping vegetables for fajitas the other night I realized I had a bit of extra time and all the veggies out so I made a batch of stir fry. Bam! 4 lunches ready to go. I always keep soup in the freezer as well, currently beef/vegetable. My son is in swimming lessons this week and next and we don't get home until almost 1:00. By then I am starving so it's nice to have something to quickly heat up so I don't start rifling through the cupboards. I don't cheat in terms of FODMAPs but the calories from grazing while preparing a meal can quickly add up.
I'm thinking about moving to 4 meals a day this fall when school starts again. With breakfast at 7, it makes for a long haul to lunch and then a longer span to dinner. I know ideally us SIBO people stick to 3 meals to help our MMC (migratory motor complex) do it's thing but it's hard to go without food for that long, especially if you are active. I often wonder if it slows metabolism because your body is hungry and in need of calories but you deny it. All the fitness magazines and many of the "diet" books I read say you should ideally eat 5 times a day, every 3 hours. These are not meals mind you, it's generally protein and veggies for meals, and light snacks, a bit of nut butter, hummus or cheese with fruit/veggies for snacks. I'm also thinking about doing a little homemade elemental meal after workouts so it feeds the body but doesn't require digestion. I just need to find a way to make it taste better :)
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