Most recipes out there call for onion and garlic. I haven't figured out what to do about the garlic but as I was dehydrating tomatoes it dawned on me that I could dehydrate green onions and grind them up to use in recipes. If you don't have a dehydrator you can dry them in you oven on the lowest heat (usually 170 degrees). It took quite a while for them to feel dry but I kept adding fresh tomatoes (moisture) to the dehydrator so I'm not sure how long it should take. Once I thought they were dry enough I threw them in my blender and ground them up. They smell like sour cream and onion potato chips!! Hope it tastes just as good when I add them to recipes.
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