Showing posts with label FODMAP. Show all posts
Showing posts with label FODMAP. Show all posts

Sunday, November 8, 2015

Starting Matula tomorrow

My stomach has been feeling pretty normal since getting rid of the Betaine HCL and the bitters.  I think I was just burning the crap out of my vulnerable stomach lining.  I haven't changed my diet at all yet.  I just finished up my 50 hr Yin Yoga teacher training today and didn't want to upset the apple cart too much until that was done.

I started the Mastic Gum and NAC last week and tomorrow I will add in the Matula tea (upon rising and at bedtime) and add in the DGL prior to meals.  Not sure about this.  My itching has been coming and going.  Seems more related to FODMAPs than anything else.  I still worry about my inability to chew/digest protein without the support.  It would be so much easier without worrying about the SIBO so much.  

My BM still often feel incomplete (since stopping ox bile).  TMI, I know but at least things are still moving.  I worked up to 1/2 of a 1mg tablet of Resolor by accident really.  One night I was distracted and took a half pill instead of a quarter and did okay so I have stayed there.  

I tried to go down to 7.5mcg of my SR T-3 but started to feel cold, tired and my digestion a little more sluggish so I bumped back up to 15mcg.  Maybe that's my sweet spot for now.  r really should test my overall thyroid function again but in order for it to be submitted for coverage by my insurance it has to be ordered by a doctor and I don't want to schedule an appointment just to get a lab req.

My DUTCH test results should come back this week and I'll be able to meet with the medical director via phone to go over them.  Hopefully will provide some insight into what is going on with my hormone conversion.




Tuesday, October 27, 2015

Results finally - Breath Test #8

Results from May 2015. Breath test number 7.


Results from this month after gacking down guar gum with my herbal kill supplements.  

Not really what I was expecting given that my C and bloating have pretty much resolved. I'm still trying to wrap my head around it.  And it's not negative (like it says) because any methane at or above 3 is positive and really you shouldn't have any methane at all. And if there were no methanogens to eat the hydrogen gas, the hydrogen numbers would be higher. That said, I'm not having any real SIBO symptoms, maybe a little mild bloating throughout the day but not enough to change what I wear (I'm really self conscious when I have a gut and great at hiding it).  I am having D which is a super nice change.  Those with C understand :)

AND notice the date tested is 10/17, a full 10 days ago.  I sent an email questioning why I didn't get the results sooner, especially since I called on the 21st and was told they weren't ready.  Their response:

Hi Shari,

Our turn around time for sending results to the ordering provider for tests taken with kits at home is no later than 2 weeks from the date the completed kit is received in the lab. After samples are tested, they also must be interpreted and the results finalized before we release the results. This depends on how many other kits we received ahead of your kit.

We also do not release results directly to patients unless/until we receive a signed release of information form.

For SIBO tests taken here at the clinic, the turn around time for results is faster, either same day or next day.

Let us know if you have any other questions.

Best,


Audra
--
Audra Lee, M.S.
NCNM SIBO Lab
P 503-552-1931
F 503-444-6709

My response was along the lines of "the numbers are the numbers", it's not like they add any sort of interpretation or add a narrative or really anything.  I also may have said I recommend to others in the SIBO community that they find another lab with a reasonable turnaround time :)

Okay, enough ranting!!  

I'm good where I am so I'm just going to sit on it for awhile, continue with the MegaSpore and hope that the hype is right and it does contain the number one strain used in Europe to treat SIBO.  Although I've never seen anyone from Europe actually talk about MegaSpore or using probiotics in the forums (I guess if their SIBO is gone they wouldn't need to be there too!).  I'll stick with low FODMAPs for at least 6 weeks and decide what to do then.  Until then I'll focus on getting my adrenals and thyroid noodled out.  My worry is until this infecton is gone nothing else will heal.  Guess time will tell!

Friday, October 9, 2015

A Good Article from Chris Kresser

http://chriskresser.com/why-diet-alone-is-not-enough-to-treat-sibo/

I think we do need to take out the most problematic foods to make life more liveable when discovering SIBO and possible triggers, but to be so restrictive as to remove them all could just possibly make the bacteria go dormant, which means lots more treatment with little success.  I personally would have much rather kept my diet the same if it meant that the killing would be easier, quicker and less expensive!

Friday, October 2, 2015

I may be overdoing it!

I have been drinking guar gum with my morning and afternoon kill supplements.  I just can't do it after dinner so I've been making sure to include some starchy carbs with dinner.  All good but then the starchy carbs evolved into rice, refried beans, sweet potatoes, avocado, plantain chips, oh my... and up goes the bloat and up goes the weight.  I definitely need to get myself under control. LOL!  Especially since I'm nearing the end of my supplements.  It's one thing to feed the little bastards to keep them active, it's another thing to provide them with an endless smorgasboard!

Wednesday, September 30, 2015

Sometimes I need a treat..

I eat chocolate ALL the time, like almost every meal.  I love it so much.  With leaky gut though, those every day repetitive foods can sometimes become a sensitivity because they don't stay where they are supposed to be and the assault is relentless.  So I kicked myself in the butt and made an old favorite recipe from my Raw Energy book.

1 cup walnuts
1 cup pecan (you can use all walnuts or even sub in some yummy mac nuts)
1 cup shredded coconut
1/4 cup honey
1 tsp vanilla extract
a touch of sea salt

Whirl it all together in the food processor to the consistency you like and form it into balls. I'd opt for small ones if you are concerned about FODMAPs and the carbs in the honey. I'm feeding so I scarfed on waaaaay too much!  Ha!  No wonder I'm a lil porker these days :)

Saturday, September 12, 2015

Guar Gum

Why guar gum?  Who the hell chose it?  Why couldn't it be eat a package of red vines or bag of M&Ms then take your Rifaximin??  It seriously should be something that is at least a treat.  Perhaps- Mix your guar gum in KoolAid or Coke or better yet wine and enjoy.  We all know there are tons of other tasty FODMAPs that SIBO eat.  So curious to know the how and why they settled on guar gum in water...  Haven't we suffered enough!?!?

Friday, September 11, 2015

Don't judge!

Clearly a cheat or treat meal, whatever you want to call it.  I'm sure I followed it up with a homemade reese's peanut butter cup.  Still paying for this I think!

I have definitely been hankering for hot dogs.  Avocado is a suprisingly good substitute for mayonnaise!  I don't particularly care for grilled zucchini but eat it anyway.  Kind of glad summer squash season is coming to an end.  Was thinking the same about green beans and then picked up an organic bag of fresh green beans at Trader Joe's, so clearly I'm not ready to let them go yet.

Thursday, September 10, 2015

Chris Kresser with Dr. Pimental!!

Chris Kresser interviewed Mark Pimental

Talking about the guar gum :)

Today I don't care..

I'm waaaaay heavier than I should be so I'm saying screw it and opening this salsa to go with my lunch.  No tomatoes (and those scary aquaporins) although there is tomatillos and they are related to tomatoes, not to mention garlic, onions and all sorts of peppers.  We're talking like a tablespoon so how bad could it be??? Oh well, here we go!

Thursday, July 16, 2015

I think I'm almost there....

Was it the Red Rice Yeast or the addition of a crapton of probiotics??? I'm not sure but my guess is it's a combination of both.  I have been taking Red Rice Yeast with the herbal biotics (Biocidin, Oliverix, garlic in some form and for 10 days oreganol) before every meal. I drink the juice from sauerkraut with breakfast, just a shot.  Between breakfast and lunch I am taking 1/3 tsp of Garden of Life Primal Defense in water (blech!).  I am taking a soil based probiotic (PrescriptAssist) or MegaSpore Biotic with lunch.  Then I lay off because in my experience if I do any probiotics after dinner I generally wake up in the middle of the night bloated.

I'm also being really good about not eating anything that I could be sensitive too which is really hard since we traveled over the weekend.  Does this mean my inflammation is down too?? Hopefully yes and it definitely seems so.

My gut has been happy.  My kid and I stopped at the Alberta cart Cultured Caveman in Portland, OR last weekend and there were 3 other food carts there that were either vegan or paleo, which means no dairy.  I'm pretty sure all the trucks were gluten free as well.  We ate like piggies - chicken strips, ice cream, donuts (2 orders), and a fudge bar. Not the healthiest but oh well.  The ice cream was strawberry-banana and the fruit chunks were a little big for his liking so I ate it. Bananas!  I ate banana with no reaction.  Everything did hit my stomach like a brick but I ate a ton of heavy, fatty food so that's reasonable :)  I have been eating cashew cheese too.  I was missing my cheezy kale chips.  No more.  And french fries!  Too many french fries over the weekend :)

My hormones have not been so good.  I had a lot of stress last week, PMS through the roof and my body temperatures have plummeted.  I know it will resolve as my gut heals but it's hard to ride the wave sometimes while waiting. I went online to schedule a follow up with Dr. Keller but she has increased her prices to $250 for 30 minutes of skype so that's just not going to happen.  AND, the new policy is you can't get breath test results without a consult with her.  In the past I was able to order tests and get results whenever I want.  Ah well, I have a local ND and I can get the tests through him, it's just more annoying because he travels and teaches a lot.  Anyway, I searched online and found both thyroid and adrenal support that is similar to what I was taking.

This webinar does really good at explaining how your gut can mess up your thyroid, adrenals, etc. etc.  I know nothing about the program and am not recommending you buy it but I did think the information was worth watching.  The link will expire on Monday, July 20th.

Next up.... adding in Lion's Mane (which seems to be on sale everywhere right now, which I took as a sign :) to help support rebuilding the nerves in the gut.

Then maybe in a few months I can start adding in resistant starch.  YIKES!

Saturday, June 20, 2015

Elimination Time

In my last Skype appt with Dr. Keller we talked about my Cyrex Array 3, 4 and 10 results.  She wants me to eliminate all Out of Range foods, obviously, but she always wants me to eliminate all the Equivocal foods for at least 6 weeks and then slowly reintroduce them.  She said that many of these reactions are because the foods are FODMAPs and should resolve with the SIBO but the others are just causing inflammation in the body and we need to reduce that.  Could be due to intestinal permeability, that would be my guess, but I never eat things like cooked tuna or squid and those certainly aren't FODMAPy, so who knows.  She really cautioned me about the Aquaporins and said the response to them should be taken seriously.  She said she would send me a spec sheet about it.  All the Google links lead to long research articles that I really don't feel like reading right now.

Out of Range:

  • Sesame
  • Teff
  • Corn
  • Rice Cake
  • Wild Rice
  • Kidney Beans
  • Celery
  • Corn + Aquaporin, cooked
  • Popped Corn
  • Pea, cooked
  • Pea Protein
  • Tuna, Cooked
  • Squid, Cooked
  • Thyme (wonder if this means I can't do Candibactin-AR)
  • Clove
  • Beta-Glucan (polysaccharide)
  • Gum Tragacanth (polysaccharide)
Equivocal:
  • Oats
  • Tapioca
  • Egg White, cooked
  • Wheat + Alpha-Gliadins
  • Garbonzo beans, cooked
  • Soybean Agglutinin
  • Brazil Nuts
  • Artichoke, cooked
  • Chili Pepper
  • Lettuce
  • Onion + Scallion (raw and cooked)
  • Pumpkin + Squash, cooked
  • Tomato + Aquaporin
  • Tomato Paste
  • Apple Cider
  • Apricot
  • Kiwi
  • Mackeral, cooked
  • Salmon, cooked
  • Tilapia, cooked
  • Trout, cooked
  • Shrimp, cooked
  • Parvalbumin
  • Lamb, cooked
  • Gelatin
  • Paprika
  • Mastic Gum + Gum Arabic
I'm definitely going to have to hang this list to avoid some oops!  Most of the foods listed I don't even eat so it's not a big deal really.  But I did like to eat salmon, shrimp and eggs on occasion.  And I love spicy, so the chili peppers make me sad.

Wednesday, June 17, 2015

Peanut Butter is back!!

I heard rumors that there was a brand of peanut butter out there that actually tests to make sure there is no aflatoxin in the peanuts.  I saw blog posts but wasn't sure where their information came from so I emailed the company and this was the response:

Thank you for taking the time to contact us regarding our Arrowhead Mills® Creamy Organic Peanut Butter.
The peanuts are tested for aflatoxins to ensure they are safe prior to using in the manufacturing of our peanut butters.
Thank you for your continued support. If we can be of further assistance, please feel free to contact us at 1-800-434-4246Monday through Friday from 9AM - 7PM Eastern Time.
Gino
Customer Care Representative
Ref # 2992351


** This e-mail is sent by The Hain Celestial Group, Inc. and/or one of its subsidiaries. The information and attachments contained in this e-mail message may contain privileged and confidential information and is for the exclusive and confidential use of the intended recipient. If you are not the intended recipient, you are hereby requested not to read, distribute, copy or take action 
in reliance upon this communication. If you have received this communication in error, please notify us immediately by telephone or return e-mail and delete this e-mail and any attachments from your computer system. **

Peanuts are lower in FODMAPs than the other nuts out there which is strange since they are a legume and almost all legumes are high in FODMAPs.  I'm glad to find a brand that cares about this as much as us health conscious people.  I've already taken away my son's bread and cheese, taking away his peanut butter at this point would be just plain mean.

Tuesday, June 16, 2015

Vegan Dining

I ate lunch at a local vegan restaurant with my son today.  I'm on a new protocol and sometimes when I am taking herbal antibiotics I throw caution to the wind and hope the bugs come out to feed and more get killed.  The restaurant is awesome for vegan fare.  No gluten, beans or grains that I could find on the menu.  Obviously no dairy since it's vegan.  My son was recently diagnosed with an intolerance to dairy and wheat and our solar panels were being hooked up today so we were without power all day, hence the lunch out.  He was excited to go to a restaurant where he could eat anything on the menu.  I opted for the enchiladas because they are sooo amazing.  I had them before this whole SIBO thing came along.  The tortillas and sour cream is made out of cashews.  Hello FODMAPs.  They are filled with walnut meat.  It came with pico which I'm sure had onion and garlic in it.  It was topped with lettuce which in hindsight I should have asked them to leave it off since I can't really chew it and it gets stuck in my teeth.  I didn't seem to have any reaction, a bit of belching, no bloating, then 5 hours after the meal I started to itch and discovered this.  It's always my dang belly that gives away my cheating.  I'm definitely taking Endozin (zinc carnosine and glutamine) tonight.


Monday, June 8, 2015

Another great perspective from the SIBO Symposium

From my friend, Tim.

My notes from SIBO Symposium

I should preface this by saying that on Thursday I received my son's results for the Cyrex Array 3 & 4.  Turns out he was off the charts sensitive to both wheat (interestingly enough the lectins way more than the gluten) and dairy (casein but not whey).  My family loves their bread products and dairy products and they are a staple in our home (I don't eat them of course due to SIBO and dairy sensitivity).  We talked on Thursday evening and Friday morning after they guys left I cleaned all the dairy and wheat out of the house, jumped in the shower and left for the symposium.  Needless to say all this was heavy on my mind during the weekend since I didn't know what the results actually meant in terms of autoimmunity. Our ND can't see us until July.  Thankfully I ran into the Cyrex Rep at the Symposium and she talked me through the results.  Not specific to him or diagnostic but what each value measures, translates to (eg - wheat germ agglutanin is a lectin), and how symptoms may manifest in the body for people.  After talking with her I was able to breathe because I think that Celiacs and IBD are likely off the table. Phew!

Dr. Pimental spoke first about the Underlying Causes of SIBO.  He has teamed up with the military to study IBS because the majority of soldiers get food poisoning on deployment, as if they don't have enough stress!!!  In these studies they have found that 10% of soldiers returning have IBS from one deployment. You can imagine the rates for soldiers going through multiple deployments! They ruled out stress as a cause by asking question such as - did you fire a weapon, did you shoot another human, were you injured, etc. Through these studies he has determined that IBS is not caused by stress (and therefore is NOT all in your head).  His belief is that the majority of SIBO is caused by food poisoning.  Based on a study, 60%+ cases of IBS are caused by SIBO.  They determined this using both duodenal sample and the breath test.  This number is likely low because if the breath test was positive and the sample negative they said negative for SIBO.  Dr. Pimental mentioned that the duodenum is just a small sample of the upper small intestine and often the bacteria is lower down so this percentage is likely low.

Dr. Pimental has done A LOT of work looking at how food poisoning causes SIBO.  He found that when you get food poisoning often from Campylobacter Jejuni, E. Coli, Salmonella or Shigella they can all cause SIBO.  The bacteria produce CDT (Cytolethal Distending Toxin).  The toxin attaches to the wall of the small intestine and the our immune system creates antibodies (Anti-CdtB and Anti-Vinculin), these antibodies go to attack the CDT and in the process destroy the vinculin which in turn damages the Interstitial Cells of Cajal (ICC).  These ICC cells are responsible for motility.  Dr. Pimental found that if you remove CDT from bacteria before injecting it into the mice they still got gastroenteritis but did not get lasting intestinal damage or SIBO.  This is where Dr. Pimental's new test comes in that measures these antibodies. It's his first step in finding a way to cure SIBO. These antibodies - cause SIBO, the greater the antibody the greater the SIBO so can predict treatment length and if we measure antibodies perhaps we can learn how to decrease them and heal the ICC/motility.  Dr. Pimental stated that if you remove the antibodies the body will heal in 3 weeks.  He also said it is imperative for people with SIBO to NEVER get food poisoning again.  He advises some type of antibacterial while traveling with every meal (of course he said Rifaximin but that's only because it's his weapon of choice and he's rumored to get kickbacks, personally I will stick to Biocidin).

Other takeaways from his talk:

  • 10 times more people with IBS have an abnormal breath test than normal people.
  • Methane slows transit time in the small intestine 69%.
  • You are 5 times more likely to get IBS if you have had food poisoning.
  • Also, the breath test is not good at measuring methane under 3 so if your hydrogen is elevated and you still have constipation assume it's positive for methane and keep treating.
  • If the breath test shows methane in the colon it's still a positive because you shouldn't have methane produced anywhere!
  • Stomach acid (and Betaine HCL) slows motility but kills bacteria so take it if you need it!!
  • PPIs increase motility but they are NOT recommended because the decrease acid (which kills bacteria)
Dr. Pimental and Dr. Siebecker then presented Elemental Diet Treatment for SIBO.  Dr. Pimental noted that he only has a 50% success rate with methane producers using Vivonex.  Sometimes people don't feel better until 10 days after they stop the elemental diet.  It's important to reintroduce foods SLOWLY, starting out with soups.  Antibiotics don't work during the elemental diet because the bacteria can hibernate.  The elemental diet is effective in 80% of people in 2 weeks, 85% of people in 3 weeks, there is no benefit in going longer.  Thrush can be a side effect of Vivonex due to "all the nutrition being swished in the mouth".  There have been no studies yet on Peptamen but it appears to have the same effectiveness.  Dr. Siebecker has done no formal studies on the homemade formula but she has found virtually the same effectiveness as Vivonex and says she has found it is effective with Methane.  You can find the recipe here.  Can I just say she is so tiny and absolutely adorable?!?!

I skipped Dr. Pimental's presentation on Rifaximin.  Been there, done that, wouldn't do it again, wouldn't recommend it.  I've found herbals much more effective.

Prokinetic Prevention of SIBO presented by Drs. Pimental, Weinstock, Siebecker, Keller.  I didn't take any notes on the prokinetic discussion because I've used most of them :)  The only one I haven't tried is Resolor because it's expensive and you have to get it from Canada.  Dr. Siebecker does a good job outlining prescription options here.  Dr. Pimental likes Resolor the best.  Dr. Weinstock talked about LDN. Dr. Siebecker seems partial to Iberogast (even for kids).  Dr. Keller presented on Motilpro.

Herbals include:
  • Iberogast 20 drops with meals and/or at bedtime
  • Motilpro - no instructions provided
  • Ginger - 1000-1500mg daily
They all seemed to feel that there may not be a benefit to starting prokinetics early.  Often the methane overrides the benefit of the prokinetic and you are just wasting your money.

Steven Sandberg Lewis and Dr. Shaver presented on Beyond the Breath Test: Other tests for SIBO patients.  My takeaway from this was that a provider should never assume it's just IBD, or Celiacs that if the patient doesn't get better they should always check for SIBO (and in some cases vise versa).  Dr. Shaver indicated she likes to r/o celiacs, non-celiac gluten sensitivity, do food sensitivity testing and a stool test.  Celiacs and SIBO often seem to go hand in hand.  Food sensitivity testing helps you identify and remove foods causing symptoms and/or inflammation, stool testing can help identify parasites/pathogenic bacteria/fungus, bacterial imbalance, inflammation, and sIgA ("a key marker of humoral immune status").

Larry Wurn presented on Physical Treatment for SI Obstruction and all I have to say about this is if you feel like surgical scarring/adhesions are an issue for you, you need to check them out.  I have a friend that has been to their clinic and had treatment and it changed her life.  There technique has been well studied and it's no bull!

Sunday was a bit more of a blur.  The conference started at 8am and the presentation was done via video (for an hour and 15 minutes).  It was hard to follow along.  My friend Tim will do a much better job of summing up Dr. Mullin's presentation and I will link it when he does.  Dr. Mullin spoke on a wide variety of topics, one was using D-Limonene 1000g daily as a prokinetic. I don't recall timing but prokinetics are usually at bedtime.  He also talked about use of the Smart Pill to measure PH in various parts of the digestive tract, in addition to measuring motility, pressure and the ICV.  Sound intriguing!  I also wrote down S. Boulardii increases SigA (which is a good thing!).  I think I tossed mine out long ago however so can't add it in now and again.  He spoke about adding in fermented food but I glazed over :(. His uses the garden metaphor, first kill all the weeds (SIBO), support the soil (gut) so good plants can grow, then reseed (pre- and probiotics).  I'm on the probiotics, the prebiotics still scare me a bit!!  Oligosacchararides promote bifido and lacto, discourage growth of clostridia, prevent constipation, etc.  Sounds kind of important.  Oligo's are found in artichoke, asparagus, broccoli, brussel sprouts, fennel, garlic, leek, onion and cabbage. It was interesting, Dr. Mullin seems to be willing to try anything and if I am remembering right he talked about patients ending up in the hospital (one due to use of biofilm buster EDTA) and said "we discontinued use of that treatment" a handful of times. Which is both awesome and frightening.  We need strong SIBO fighters but I'd hate to end up in the hospital!  He has a new book tomorrow!

Dr. Weinstock spoke again about leaky gut and SIBO.  The feeling is that pretty much everyone with SIBO has leaky gut and if your intestinal permeability test comes back negative it's only because the SIBO has eaten all the lactulose/mannitol before it leaked through to the blood and could be measured.  I believe he said they use 10g of lactulose for the breath test and only 5g of lactulose/mannitol for the intestinal permeability test.  Other ways you can look at intestinal permeability is butyrate, lower levels imply impaired barrier, the other ways, measuring LPS (lipopolysaccharide) is difficult, Anti-LPS only shows in acute phases and the endotoxin test requires measurement in the portal vein.  Bottom line, assume intestinal permeability and support repair using the following supplements:
  • Serum Bovine Immunoglobin (SBI) - binds and removes microbial components
  • Zinc (I use Endozin) - supports tight junctions between cells
  • Glutamine - nutrition to support mucosal integrity
  • Curcumin - reduces inflammation
  • Probiotics - increases zonulin
The Lactulose Breath Test Interpretation was fascinating and we all pulled out our breath tests to follow along.  It went really fast though.  The only takeaway I had was that you want to see a double peak, the dip between peaks indicates that you have moved from the small intestine to the large intestine.  

That pretty much sums it up.  Phew!  Let me know if you have any questions!

Saturday, April 11, 2015

Soup for dinner

I love Against All Grain, so when this recipe showed up in my inbox I knew I had to make it (adapted to keep it low FODMAP of course).  Do the usual garlic/onion substitution.  I used garlic infused coconut oil, about 3 times what was called for and a boatload of green onions.  I left out the celery, but you could substitute green beans.  I'll definitely do that next time.  I left out the sweet potatoes because I don't tolerate them and instead chopped up a bit of leftover parsnip.  Instead of chicken breast I used chicken thighs because it's what I have on hand and I'm obviously I'm not afraid of fat.  Topped it off with chopped cilantro and a bit of avocado.  Delicious!  Would have been nice to have some corn chips or plantain chips on the side but oh well, it was nice to have some spicy mexican flavored soup.



Clearly I need to at least clear off the counter before I take a picture.  Jeez!  Never said I was professional.  Ha!

I'm continuing to feel better and better, glad I got over that hump, whatever it was!


Friday, April 10, 2015

Peanut Butter

Oh how I love thee.  Seriously love thee.  I knew about aflatoxins, it didn't deter me.  It's low FODMAP and surely since I buy the expensive organic peanut butter it would have less aflatoxin, right??  Then I read this on Dr. Axe's website:


Creamy Peanut Butter With Blank LabelPeanut Butter – Yes, peanut butter is tasty, but it can also kill your gut health.  Peanuts are grown on the soil and stored moist in silos which then cause them to grow a type of fungus called aflatoxins which can effect the health of your gut.
Peanuts are one of the most common allergens today and have been linked to food sensitivities, leaky gut and a slow metabolism.  This aflatoxin in peanuts can compete with probiotics in your gut which we know damages digestive health.
Also, peanuts are very high in omega-6 fatty acids which can cause serious inflammation in the body.  For these many reasons, peanut butter is a metabolism death food!
Sorry peanut butter, I'm no longer on your team.  The "competes with probiotics in your gut" did it for me.  I have enough of a dysbiosis, I don't need to be eating something that's "can" steal food away from the good guys. It's almond butter all the way for me now.

Saturday, March 14, 2015

Testing Starch

So at the request of my ND I have been flirting with starch.  I ate a banana last Sunday with my breakfast which was a poor choice given that bananas have a high ferment potential.  I didn't notice any bloating or gas but dealt with C on Monday.  Wednesday I had a small amount of potato with dinner and ended up really bloated (although I also put a bit of garlic powder on the roast).  I ate a tiny amount of potato a couple of days later and did okay and I've eaten the roast separately and did okay so it seems like it was just too much potato. And I don't even like potatoes!  

Adding in that bit of carbs just throws me out of whack and drives my appetite (and cravings) through the roof.  I can't even tell you how many calories I have consumed in the past week but I know it's been astronomical especially the last 3-4 days. I'm lucky that the scale has been kind.  I really do think it's because I keep the carbs down and the fat high. For me it seems to be the key to keeping my belly happy.

Once I got through those blips my digestion has gone back to spot on.  I have been eating celeriac and parsnip noodles with no issues.  Both have starch and fiber so I'll stick with those.  I made Beef Stroganoff with Celeriac Noodles twice.  It's sooooo good.  So then I tried Easy Turkey Taco Celeriac Pasta, delish!  I used either ground beef or bison because it's what I had on hand.  Obviously I am not following AIP so well :)  I seem to be reacting only to eggs and citrus so I'm keeping them out (or limited).  I made Parsnip Noodles with Tuna and Fried Egg next.  It was great for a quick meal.  The chickens are laying like crazy so we always have eggs and I order canned salmon in bulk so as long as I have something to spiralize we're good to go.

The only problem is that my Paderno Spiralizer is starting to cry uncle.  The celeriac in particular is hard for it to handle.  The warranty is only a year and I'm sure we are past that so I'm SOL.  I preordered the Inspiralizer because if anyone knows about what would make a good one, it's this girl.  And it has a 2 year warranty.

FODMAP Note - for all recipes I substitute garlic infused oil for garlic and green onion for regular onions, leave the mushrooms out of the Stroganoff.

Friday, February 27, 2015

Branching Out

I've been happily in a food rut for weeks.  I don't like to think about what to eat.  I just want to pull out my leftovers from the refrigerator, heat them and not think about it.  My favorite breakfast is still an offal muffin, mashed squash and hot chocolate (instead of a fat bomb).  I LOVE hot chocolate.  I figured since my fat bombs are coconut with a bit of flavor and sweetener it's really not much different than hot chocolate (coconut milk, water, raw cacao powder, cinnamon, vanilla, a pinch of stevia and less than a tsp of honey).  Lunch is sauteed veggies, protein and a fat bomb.  Dinner, veggie soup, protein and a fat bomb.  

Recently a favorite blogger of mine released a cookbook.  I went back through her site this morning and found that many of the recipes can be adapted to be SIBO safe.  So I'm walking up to the store today to buy some celeriac (for beef stroganoff) and parsnip (for a tuna dish).  My husband will surely appreciate it if I cook more and using vegetable noodles it keeps the dish light and low carb (great for an evening meal).

Monday, February 9, 2015

Accountability vs. Victimhood

I did a 10 hour yoga workshop this weekend.  Not the brightest idea but these teachers only come to town once a year.  As we all know exercise is stress and given the recent diagnosis of Hashi's and the ongoing battle with SIBO, I should be keeping stress to a minimum. What can I say, I couldn't help myself!

My teachers talked a lot about alignment (of course) but also what that alignment does to your mental health and overall wellbeing.  Slouch and you feel physically, emotionally, mentally like crap, not to mention what it does to your digestion, rounding in and compressing everything. When you raise your head, expand and raise your chest you are more likely to feel strong and empowered, you give your stomach, intestines, gall bladder, liver, etc. more room to do their thing.  Think about the animals you see, the only time they slouch or tuck their tail is when they are scared, unsure.  Most of the time their tail is up their head held high, ready for anything.

It got me to thinking about all of us.  For many of us we didn't do anything wrong to create our SIBO so we have the "woe is me" feeling (someone can't remember who called this the Eeyore).  We can't find a good doctor, we can't (or won't) stick with the diet, we don't know what supplements to take to make ourselves feel better.  We can live in this victim mentality or we can take accountability for our actions, do our own research, get support via groups on FB or whatever social media outlet we choose, carve out time (even just 5 minutes a day) for mindfulness/belly breathing/whatever and make a plan for getting well.  Great places for finding information?

http://www.siboinfo.com/

http://chriskresser.com/sibo-what-causes-it-and-why-its-so-hard-to-treat

https://www.facebook.com/DrRuscio (He's in the process of updating his website, I had not heard of him but his herbal protocol from the Digestive Sessions covers all bases - more about this later)

http://www.amazon.com/IBS-Irritable-Bowel-Syndrome-Antibiotics-ebook/dp/B00CBP2S1Q/ref=sr_1_2?s=digital-text&ie=UTF8&qid=1423452835&sr=1-2&keywords=fast+track+digestion

http://www.amazon.com/New-IBS-Solution-Bacteria--Irritable-ebook/dp/B007Z5SVRC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1423452939&sr=1-1&keywords=new+ibs+solution

There are numerous podcasts that deal with SIBO.  Not to mention it seems like every few months there is some sort of weeklong free online Summit related to health (this week it's Healthy Gut Summit).  Check out Underground Wellness, Revolution Health Radio.  There are also several podcasts, articles and videos on SIBOinfo.com under learning more.

The bottom line is no cares about your health as much as you do and sometimes you just have to take matters into your own hands.  I have walked into the doctor's office several times and said, "what about this?", and given him information about labs or probiotics or herbal protocols or conventional treatments.  I'm lucky that I have a provider who is open to this and willing to try anything.  I also skype with Dr. Keller at the SIBO Center at NCNM to help clarify things I am unsure about.

And more important than anything (and trust me hindsight really sucks on this one for me) keep a food journal, better yet a food journal and an everyday journal so you can track what is working for you and what isn't.  I've started measuring my belly just below my belly button too because I can't always tell by looking if I'm bloated at all.  My high fat, low carb, low-mod protein diet is doing wonders for me (that doesn't mean it will work for you).  But it took me a full year to figure it out because I wasn't willing to change my diet that much and hey, it was low FODMAP so I didn't think I had to.  If you feel like things aren't working, change it.

If you don't have the money to do labs and supplements and don't have a good doctor, start with the SIBO specific diet or better yet, a low FODMAP AIP diet to help reduce some of the inflammation in your digestive tract.  Tip - you can do this by printing out the SIBO specific diet and then crossing off anything not allowed on the AIP (great resources for this are Practical PaleoThe Paleo Approach or The Paleo Mom blog.  Don't have money for books, check them out at the library (if they don't have them, you can request they order them or loan them from another library).  Just give it 30 days to see if it makes a difference. And seriously if a food on the list makes you feel bad, stop consuming it!  Start a practice of some kind to help you reduce stress.  Research which of the supplements recommended to treat SIBO are the least expensive.  There are several places to order them online and most do not charge tax or shipping.  If you can scrape together $$ for one test, consider a good 3 day stool test which can show how well your body is digesting food, if there are parasites present and whether candida is a problem.  The stool test will also show which botanicals and meds the nasty organisms are resistant to and which will kill them.

For a quick, inexpensive (no fun) fix you can also spend your food budget on amino acids, multivitamins, coconut oil and honey and do the elemental diet.  Siboinfo.com says it has an 80-84% rate of erradicating SIBO.  

I'll say it again, no one cares about your health as much as you, so keep your head up, do your research and take charge because in the end wouldn't you rather be a Tigger than an Eeyore???