Because I tolerate both fermented foods and probiotics I will be working them into my meals. I am a little skeptical about probiotics only because I question how active the bacteria is in them. I have a bottle in the refrigerator. I used a capsule in coconut milk to make yogurt and nothing happened after keeping it warm for 24 hours. I then squirted a bit of liquid from my fermented carrots into the coconut milk and again kept it warm for 24 hours. Now it tastes like yogurt. My son has a very typical limited kid diet and I squirt some fermented liquid into an empty capsule for him. More beneficial bacteria and more natural if you ask me.
For the next 2 Weeks:
AM (before breakfast)
GI Microbex (2 capsules)
Iberogast (20 drops in water)
Bitters (1/2 tsp)
Breakfast
Oil of Oregano and Melaleuca Essential oil (1-2 drops each in capsule)
Digestzyme (1-4 depending on how heavy the protein is)
Allimed
Before Lunch
Iberogast (20 drops in water)
Bitters (1/2 tsp)
Lunch
Oil of Oregano and Melaleuca Essential oil (1-2 drops each in capsule)
Digestzyme (1-4 capsules)
Allimed
Before Dinner
Iberogast (20 drops in water)
Bitters (1/2 tsp)
Dinner
Oil of Oregano and Melaleuca (1-2 drops each in capsule)
Digestzymes (1-4 capsules)
Bedtime
LDN 4.5mg
GI Microb-x (2 capsules)
I'm not entirely sure if I will extend this to a month or change things up. Dr. Ruscio recommends a month and his plan actually calls for Oil of Oregano in pills but I figure why spend the money when I already have the essential oil. I may change my biofilm buster to Serratase (talked about by Dr. Olmstead in Healthy Gut). I'll post when I get closer to starting.
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